WORLD CLASS TOAST SWE | KCO 1000 KG

Item No. 47956 Print preview
Wheat pre-ferment for the preparation of large bread. Pre-ferment is prepared from water (40%), wheat flour (20%), baker salt (13,8%) and starter culture (wheat)(6,2%).
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Description

Wheat pre-ferment for the preparation of large bread. Pre-ferment is prepared from water (40%), wheat flour (20%), baker salt (13,8%) and starter culture (wheat)(6,2%).

Usage

dosgae: 0,7-1,0% on flourweight
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