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Belcolade Vit CT X605 31% 2x5 kg

Item No. 46222 Print preview

31% Standard white chocolate in button shape.

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Description

31% Standard white chocolate in button shape.

Usage

An all-round white chocolate that fits all types of shells, mousses and fillings Tempering: Melt the chocolate to 40 degrees, cool to 27 degrees, then heat to working temperature 29 degrees.