Cake form shortcrust pastry with filling 24x260 g

Item No. 56338 Print preview
Shortcrust pastry base with mazarin mass
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Description

Shortcrust pastry base with mazarin mass

Usage

Thawing: (do not refreeze after thawing) The best result is achieved by thawing in the fridge for approx. 6 hours before use. It is possible to thaw the cakes at room temperature for approx. 1-2 hours. Bake at 180-190 °C for 20-22 min
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