Croissant Bun 50x85 g

Tray arrangement (600 x 400): 12 items on a tray. Place the products in the paper moulds. Defrosting: approximately 45-60 min at room temperature Preheating oven : 190°C Baking (in ventilated oven): approximately 16-18 min at 165-170°C Cooling and rest on tray at room temper Finishing: Slice the Bun’n’Roll in half 1 cm from the bottom. Prepare at your convenience. Nota: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.