Croissant choklad/hasselnötsfylld 60x90 g

Tray arrangement (600 x 400): 12 items on a tray Defrosting: approximately 45-60 min at room temperature Preheating oven: 190°C Baking (in ventilated oven): approximately 17-18 min at 165-170°C, open damper Cooling and rest on tray: 15 min at room temperature