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Pulverbas Choklad 2,5 kg
Pulverbas Choklad 2,5 kg

Pulverbas Choklad 2,5 kg

Item No. 060061 Print preview
Powder for ice cream and pastry cacao
This product cannot be ordered at the moment.

Description

Powder for ice cream and pastry cacao

Usage

Mix 100 g of product with 300 g of sugar, dissolve the mixture in 1 litre of milk. For best results pasteurize at 85 °C.
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