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GA Base Set Core Libera 50 Warm 2 kg
GA Base Set Core Libera 50 Warm 2 kg

GA Base Set Core Libera 50 Warm 2 kg

Item No. 062101 Print preview
This medium-dosing 50-base powder with plant-based stabilizers is designed for making gelato or ice cream. It delivers a smooth, creamy texture and requires pasteurization. Perfect for creating delicious gelato or ice cream that maintains its texture for an extended period.
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Description

This medium-dosing 50-base powder with plant-based stabilizers is designed for making gelato or ice cream. It delivers a smooth, creamy texture and requires pasteurization. Perfect for creating delicious gelato or ice cream that maintains its texture for an extended period.

Usage

When producing, mix 35 g of ice cream base with 145 g sugar, 30 g skimmed milk powder, and 15 g dextrose. Dissolve in 650 g milk and 125 g heavy cream. Let the mixture mature for about 30 minutes, then pasteurize and freeze in an ice cream machine.
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