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Ice cream base

BELPANNA 50CF 2,5 kg

Item No. 061901 Print preview

Universal Ice Cream powder

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Description

Universal Ice Cream powder

Usage

mix 50 g of product with 250 g of sugar, dissolve in 1 litre of milk or vegetable milk (soya, rice, oatmeal…). With cold preparation allow the mix to settle for approximaterly 15 minutes before freezing.