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GA Glassbas Stevia H2020 1kg
Product for both gelato and pastry, it is aimed to professional use only, no sale to end consumers is allowed.
Description
Product for both gelato and pastry, it is aimed to professional use only, no sale to end consumers is allowed.
Usage
Dosage: for strawberry ice cream: Mix cold 340 g of base, 560 g of strawberries and 500 g of water, let stand 30 minutes then put the mix in the ice cream machine. For lemon ice cream: Mix cold 340 g of base, 280 g of lemon juice and 780 g of water, then let stand 30 minutes then put the mix in the ice cream machine.
