Glassbas Nevep Kall 2,5

Item No. 060231 Print preview
Ice cream powder for cold preparation.
This product cannot be ordered at the moment.

Description

Ice cream powder for cold preparation.

Usage

Mix 50 g of product with 250-300 g of sugar and dissolve in 1 litre of milk. With cold preparation allow the mix to settle for approximately 15 minutes before freezing.
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