Glassbas Nevep Varm 2,5

Item No. 060211 Print preview
Ice cream base. Powder for ice cream and pastry (warm usage for cream).
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Description

Ice cream base. Powder for ice cream and pastry (warm usage for cream).

Usage

Mix 50g Nevep Warm with 270g of sugar. Dissolve in 1 liter of milk, pasteurize and freeze.
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