Torrglykos 25kg

Item No. 20568 Print preview
A purified, dried glucose syrup obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour.
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Description

A purified, dried glucose syrup obtained by hydrolysis of starch. It is a white to light yellow powder with a moderate sweet taste and typical odour.

Usage

Dry glucose is used in glass manufacture. The dry glycine dissolves slightly more easily, e.g. dextrose and fill the same function as invert sugar by preventing recrystallization of the usual sugar. Sugar content is about 95% sweet to K5. If you replace glucose syrup with dry glucose, keep in mind that the glycosy syrup contains about 20% water.
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