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Ice cream base

Glassbas Nevepann Kall 2,5 kg

Item No. 060231 Print preview

Ice cream powder for cold preparation.

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Description

Ice cream powder for cold preparation.

Usage

Mix 50 g of product with 250-300 g of sugar and dissolve in 1 litre of milk. With cold preparation allow the mix to settle for approximately 15 minutes before freezing.