Ice cream base. Pasteurized pulp for preparing fruit-based ice cream with juice and pieces from raspberries, blueberries, blackberries, strawberries and cherries.
Ice cream base. Pasteurized pulp for preparing fruit-based ice cream with juice and pieces from raspberries, blueberries, blackberries, strawberries and cherries.
Usage
70g - 100g /L is added, after pasteurization, to fruit-based ice cream or sorbet mix.
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