This product is a 66% liquid inversion via hydrolysis of sucrose, resulting in near even proportions of glucose, fructose and sucrose, with a target dry substance of 80%.
This product is a 66% liquid inversion via hydrolysis of sucrose, resulting in near even proportions of glucose, fructose and sucrose, with a target dry substance of 80%.
Usage
It is characterised as a yellow viscous liquid, with a clean sweet taste and bland odour.
English
Svenska (Sverige)
