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Petit Choux Mix barn egg 10 kg
Petit choux mix tastes like petit choux made in the traditional way, with consistent quality, high volume, and stability.
Description
Petit choux mix tastes like petit choux made in the traditional way, with consistent quality, high volume, and stability.
Usage
Preparation:
1000 g Choux Pastry Mix and 1500 g water 40-50°C.
Add and mix for approx. 3 minutes at medium speed.
Rack oven:
Alt. 1) Bake approx 25 min. at 230°C, 15-20 sec. steam in the
beginning, damper open ¼ after 10 min.(increase in
volume of 3½-4 times).
Alt. 2) Bake approx 30 min. at 210°C,damper open ¼
(increase in volume of 3 times).
