Pulversmak Apelsin 1kg

Item No. 060561 Print preview
Preparation for commercial Ice Cream and Pastry
This product cannot be ordered at the moment.

Description

Preparation for commercial Ice Cream and Pastry

Usage

Mix 50 g of product with 350 g of sugar, dissolve in 1 liter of water and freeze immediatly. Add 4 measuring scoops (180 g) of product and 6 cups (1260 g) of sugar to one gallon of water.
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