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Rågsurdeg 60i flyt 12 kg

Item No. 01739 Print preview

Liquid inactive rye sourdough. Provides increased flavour, aroma and a smoother dough with increased water absorption.

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Description

Liquid inactive rye sourdough. Provides increased flavour, aroma and a smoother dough with increased water absorption.

Usage

For wheat pastries, bread and bread with high amount of rye. Dose 5-10 % of flour weight.