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Rustibas 25 kg
Item No.
1379
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Base for bread
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Description
Base for bread
Usage
Ingredients: Water 1000g, yeast 70g, RUSTIBAS 500g, Bakery flour 1250g. Instructions: Blend all ingredients to a smooth dough. Weigh the dough in wished size. Let rise and bake with steam, 220°C for ca 30 min.
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