Simple Grekisk Yoghurt 1,2

Item No. 060051 Print preview
SEMI-FINISHED POWDER PREPARATION FOR ICE CREAM - "GREEK STYLE" YOGHURT
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Description

SEMI-FINISHED POWDER PREPARATION FOR ICE CREAM - "GREEK STYLE" YOGHURT

Usage

dissolve 1 bag (1,200 kg of product) in 3 lites of milk. Allow to stand for 15 minutes before freezing.
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