Liquid inactive sourdough from spelled flour for use in spelled bread and mixed bread. Contributes to taste and aroma, as well as giving softer dough. Acidic taste and natural light colour.
Liquid inactive sourdough from spelled flour for use in spelled bread and mixed bread. Contributes to taste and aroma, as well as giving softer dough. Acidic taste and natural light colour.
Usage
For use as a liquid and flavoring ingredient in baked goods. Dosage: 5 - 10% of flour
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