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Tor Brödbas 20 kg
Bread base consisting of wheat with pumpkin seeds, linseeds, corn, millet and sourdough.
Description
Bread base consisting of wheat with pumpkin seeds, linseeds, corn, millet and sourdough.
Usage
30% dosage on flour weight. Recipe: 1000g Water, 1250g Extra bakery flour, 550g Tor Brödbas, 60g Yeast, 30g Salt. Dough temperature: 27°C. Blend all ingredients 3+3 minutes. Rest time: 15 minutes. Divide for desired size (bread 600g / baguettes 400g / buns 70g). Let rise and bake.
