Bakelselängd Passionfruit 6x700 g
Deep-frozen rectangular patisserie, ready-to-serve. Layers of passion fruit mousse (65%) and sponge cakes (16%) soaked with passion fruitsyrup (9%), finished with an orange glazing (9%).
Description
Deep-frozen rectangular patisserie, ready-to-serve. Layers of passion fruit mousse (65%) and sponge cakes (16%) soaked with passion fruitsyrup (9%), finished with an orange glazing (9%).
Usage
Let thaw in the refrigerator for 3 to 4 hours and serve cold. DO NOT REFREEZE AFTER DEFROSTING.