Vetemjöl utan askorb 10

Item No. 22814 Print preview
Wheat flour with fairly high protein content. Provides high dough tolerance and good bread volume. Ascorbic acid not added.
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Description

Wheat flour with fairly high protein content. Provides high dough tolerance and good bread volume. Ascorbic acid not added.

Usage

For dough with long lay and yeast times, sourdough bread, levain bread and coffee bread.
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