O-tentic Durum is a active bakery component based on sourdough. It is characterized by a typical Mediterranean taste profile, and by such adapted to make premium authentic breads.
O-tentic Durum is a active bakery component based on sourdough.
It is characterized by a typical Mediterranean taste profile, and by such adapted to make premium authentic breads.
Usage
Usage rate / recipe: 4% on flour weight with addition of water and salt.
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