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Pulversmak Citron 1 kg
Pulversmak Citron 1 kg

Pulversmak Citron 1 kg

Item No. 060311 Print preview
Powder for commercial Ice Cream and Pastry
This product cannot be ordered at the moment.

Description

Powder for commercial Ice Cream and Pastry

Usage

Mix 50 g of product with 400 g of sugar, dissolve in 1 liter of water and freeze immediatly. Add 4 measuring scoops (180 g) of product and 7 cups (1580 g) of sugar to one gallon of water. Stir well and pour into your batch freezer.
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