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American cream powder 15 kg
Powder for making of boiled custard. Also used for making of water based cream to mix in butter cream.
Suits well as a custard or cream for cakes and pastries.
Dose: 6%
Suits well as a custard or cream for cakes and pastries.
Dose: 6%
Description
Powder for making of boiled custard. Also used for making of water based cream to mix in butter cream.
Suits well as a custard or cream for cakes and pastries.
Dose: 6%
Suits well as a custard or cream for cakes and pastries.
Dose: 6%
Usage
Ingredients: Milk/ cream 1000g, Sugar 200g, CREAM POWDER 80g. Work description:
Blend AMERICAN CREAM POWDER, sugar and 3 dl milk/cream to a homogenous thickening.
Boil the rest of the cream/milk, whisk the thickening and let the cream boil for ca 2 minutes. Cool quickly.
