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Dextros 25 kg
Dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by a purification, concentration, crystallization and drying. It is a white powder with a refreshing sweet taste and neutal odour.
Description
Dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by a purification, concentration, crystallization and drying. It is a white powder with a refreshing sweet taste and neutal odour.
Usage
Mainly used in ice cream production to lower the freezing point, so to keep the ice cream soft in texture.
