Dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by a purification, concentration, crystallization and drying. It is a white powder with a refreshing sweet taste and bland odour.
Dextrose monohydrate, produced by enzymatic hydrolysis of starch, followed by a purification, concentration, crystallization and drying. It is a white powder with a refreshing sweet taste and bland odour.