This medium-dosing 50-base powder is ideal for both sorbets and milk-based fruit gelato. It delivers a wonderfully smooth and creamy texture to the final product.
This medium-dosing 50-base powder is ideal for both sorbets and milk-based fruit gelato. It delivers a wonderfully smooth and creamy texture to the final product.
Usage
When producing, dose 30–50 g of powder into 1300–1400 g of gelato or sorbet mix.
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